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Holiday Celebrations

The Best Espresso with an AeroPress

It is Christmas eve and I just made (in my humble opinion) the best espresso with an Aeropress.

If your in the mood for some espresso or a latte, try this recipe out. It’s great for cold winter days and for the holiday season. Enjoy!

Disclaimer: Although this is not ‘true espresso’, this will get you is a very delicious cup of espresso-like result which you can have straight, or add water to dilute it to have something like an americano or make a milk drink like a cafe latte.

Overview

It is best to use freshly ground darker roast coffee for this recipe, preferably a coffee that is meant to be used for espresso. My personal favorite is Turbo Espresso from Propeller Coffee in Toronto.

  • dark roast coffee
  • ratio of 1:5 coffee to water (e.g. 10g coffee to 50g of water)
  • grind settings slightly courser than espresso (14 clicks on Comandante c40)
  • 93C filtered water
  • Aeropress in inverted position
  • 2 Aeropress filters rinsed

Recipe

  • add coffee to the Aeropress
  • add water 2 to 3 times the amount of coffee (20g to 30g in this case)
  • stir to soak all the coffee grounds
  • let it bloom for 30 seconds
  • quickly add remaining water (total of 50g)
  • stir 10 times
  • start timer
  • add cap
  • press excess air out
  • at 30 seconds flip it over a cup
  • gently swirl the aeropress
  • press hard and fast
  • Enjoy

You can now enjoy this as is, or dilute it with some water to get an americano or add milk to make something like a cafe latte.

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